The Mexican-inspired options are equally impressive, such as the grilled red snapper tacos served on robust corn tortillas. With an intimate, welcoming atmosphere that feels like a Cuban home, Paladar’s few tables keep it cozy. As a BYOB, guests can bring their own drinks and start with a fresh mojito base. Paladar’s charm, quality, and ambition suggest it’s on the way to becoming a true favorite, grounded in carefully crafted, culturally rich dishes that resonate with diners.